Nicelle Olive Oil, made and bottled in Nice, 1905
by Hill, Janet McKenzie, 1852-1933, ed; Boston Cooking School (Boston, Mass.)
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Free for any use, commercial included. No attribution required — though the photographer would not mind it.
Details
- Photographer
- Hill, Janet McKenzie, 1852-1933, ed; Boston Cooking School (Boston, Mass.)
- Dimensions
- 2720 × 3844
- Orientation
- Portrait
- Category
- Food & drink
- Downloads
- 189
